#1 most popular dish: harissa chicken
Our single most popular dish since we opened in 2018! Chicken thighs marinated in North African spices and cooked to tender perfection in a delicately spiced tomato sauce with ginger, garlic and chili. Goes VERY well with our couscous salad. Gluten free, dairy free. $58 feeds 4.
chef’s choice: Coq au vin
When we get asked by new clients what the one must-try dish is…. we say it’s this one! Succulent chicken thighs braised with mushrooms, bacon, french herbs, onion and garlic in a sumptuous red wine sauce. Classic french cuisine, modern in-your-face flavour! Serves 4 generously as a main at $68. GF
spicy CHICKEN ENCHILADAS WITH SALSA VERDE
You asked and we answered! They’re back!!! Our enchiladas are filled with chicken, white beans, onions, green peppers and spices and topped with a very special salsa verde sauce and lots of cheese! Highly crowd-pleasing, this is THE perfect dish for your family or guests. And it just so happens to be MY family’s favourite thing we make here at GKP. $65 feeds 4 - 6. Cannot be pre-divided.
NEW NOVEMBER 2024! chicken marsala meatballs
Sixteen generously sized chicken meatballs, seasoned to perfection and simmered in a creamy marsala wine sauce. $68 feeds 4 generously.
beef and bacon chili
Packed with delicious southwest flavour, this chili is addictive and oh so satisfying on a winter’s night! GF.
$58 feeds 4
chicken piccata
Another classic we’re brought back due to popular demand! Four chicken breasts pan seared and simmered in the most light and addictively zippy sauce of lemon, capers, garlic, white wine and YEP - butter! $58 feeds 4
thai braised beef in coconut curry sauce
Beef slow braised in a silky, creamy flavourful sauce of ginger, garlic, lemongrass and more. If we say so ourselves, it’s totally delish-delosh! $75 feeds 4. GF
salmon cakes
We tried taking these off the menu but we’ve been forced by popular demand to bring them back! Six huge and delicious salmon cakes bursting with capers, cornichons and dill.
$70 for six large salmon cakes.
CHICKEN ALFREDO PENNE
Creamy, comforting, classic! Penne pasta and succulent pieces of roasted chicken breast in a velvety, cheesy alfredo sauce. $58 feeds 4
boeuf bourguignon
A deeply flavourful and comfortingly classic French stew of extremely tender beef, bacon lardons, glazed carrots and mushrooms simmered for several hours in red wine with garlic and herbs. $75 feeds 4. GF
peanut coconut chicken
Boneless, skinless chicken thighs slowly braised in a seductively spiced peanut ginger coconut sauce. Think chicken satay… but no skewers and more sauce!!! Dairy free. $58 feeds 4.
the gkp lasagna
With layers of delicious meat (ground turkey) sauce, sheets of lasagna and basil pesto ricotta and topped with lots of mozz and parm this lasagna is lighter AND better than the one you’re used to. In our humble opinion….
$75 serves 6 to 8. Cannot be pre-divided
savoury tarts + pies
greek spinach, feta and dill pie
A truly satisfying and delicious vegetarian mixture of spinach, feta, dill, garlic, onions and lemon all topped with several layers of impossibly thin, light and crispy phyllo pastry. $58 feeds 6. Cannot be pre-divided. Vegetarian
quiche lorraine with puff pastry crust
Our quiche has that classic and truly PERFECT flavour combination of ham, bacon and gruyere but a not-so-classic crust of puff pastry.
$35 feeds 4 - 6, must order 2 for delivery. Very freezer friendly.
chicken, leek and mushroom pie with phyllo crust
Generously portioned and impressively packed with succulent pieces of chicken breast, creamy leeks and flavourful sautéed mushrooms. Topped with layers of shatteringly crisp and list phyllo pastry. $60 feeds 6
sides
Some veggies, salads and sides for you to round out your meal. Looking for more variety? for large groups, we can offer tons of custom options. just email to inquire!
THE gkp caesar
The perfect salad: crisp, refreshing romaine, shavings of fresh parmesan, shards of perfectly crisped bacon, house made herb and garlic croutons, our delicious signature caesar dressing and a scattering of fresh dill! $50 serves 4 - 6 as a side.
couscous and vegetable salad
Made with Israeli pearl couscous and bursting with fresh herbs and vegetables like coriander, parsley, fresh grated carrot and zucchini this salad is a winner! An excellent choice to go with our Harissa Chicken! $50 feeds 4 to 6 as a side.
roasted root vegetables with maple & cumin
The perfect winter side dish of comforting root veg - parsnips, carrots and sweet potatoes, roasted with olive oil, maple syrup and a dash of cumin. $50 serves 4 to 6 as a side
appetizers + party food
Entertain effortlessly with our delicious and elegant appetizers. Looking for more variety? for large groups, we can offer tons of custom canapé options. just email to inquire!
cheese + charcuterie nibble platter
Look no further for the showstopping centrepiece of your next soirée. Let us put together a beautiful assortment of charcuterie, cheeses, pickles, chutneys, crackers, fruit and more. Various prices available, starting at $125 for 4 - 6 people. Email us for more info.
Roasted shrimp cocktail platter with creamy horseradish aioli
Shrimp cocktail is the life of every party and we all know it!Delicately and deliciously seasoned shrimp, roasted to perfection and served alongside a horseradishy, lemony aioli, lemon wedges and fresh dill $75 for 2 pounds of shrimp
salmon rillette crostini platter
A unctuously gourmet paté-style spread of delicately poached salmon, smoked salmon, capers, dill, shallots and more on crostini. This is how you show your guests just how much they mean to you. $100 for 24 pieces
THE BAKERY
desserts + fresh baked goods
swedish raspberry + cardamom cake
A delicious Scandinavian inspired tea cake bursting with raspberries, cardomom and cinnamon, topped with brown sugar streusel! $48 feeds 8
salted caramel + maple pecan cheesecake
We’ll cut right to the chase: we really wanted to combine our two fave desserts - buttertart and cheesecake - so we did! And the result is truly spectacular. This cheesecake has been on our menu since we launched in 2018 and we’ve never been allowed to take it off! Our most popular dessert BY FAR. $55 feeds 8
lemon squares with shortbread cookie crust
The ultimate end-of-meal pick me up because it’s indulgent yet light and revitalizing! Delicious, zingy, lemony and satisfying.
$50 for 1 dozen
rosemary + pecorino focaccia
Don’t even TRY to deny it - bread…. is….. BACK! And this one is a delicious way to round out any meal. Crispy, chewy, soft, pillowy - all the best textures at the same time. $15 for a 9 x 13 inch loaf
cheddar, jalapeño + green onion biscuits
Flaky, crumbly, buttery, DIVINE. Need we say more? $50 for a dozen. Very freezer friendly.
SANDWICH PLATTERS + luncheon catering
